Six Ingredient Keto Donuts<\/h2>\n

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This recipe will show you how to create donuts with six ingredients<\/p>\n<\/p>\n

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• Donut Pan<\/li>\n<\/ul><\/div>\n
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  • 2 1\/4 cups Almond Flour<\/li>\n
  • 1\/2 cup granulated sweetener of choice<\/li>\n
  • 1 tsp baking soda<\/li>\n
  • 1 tsp apple cider vinegar<\/li>\n
  • 1\/4 cup coconut milk<\/li>\n<\/ul><\/div>\n
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    1. \n

       Preheat the oven to 350F. Spray a 12-count donut pan generously and set it aside.<\/p>\n<\/li>\n

    2. \n

       In a mixing bowl, add your almond flour, sweetener, and baking powder and mix well. In a separate bowl, add your eggs, apple cider vinegar, and coconut and mix together. Combine your dry and wet ingredients and mix well, until just combined. <\/p>\n<\/li>\n

    3. \n

       Transfer your donut batter into a ziplock bag. Cut one end of the ziplock bag and gently squeeze out the donut batter directly into the doughnut pan. <\/p>\n<\/li>\n

    4. \n

       Bake the donuts for 12-15 minutes. Remove from the oven and let cool for 5 minutes, before transferring to a wire rack to cool completely. If desired, frost the donuts. <\/p>\n<\/li>\n<\/ol><\/div>\n

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       Note: It was a challenge to use the ziploc pipe type of bag after a while I just spooned it in.<\/p>\n<\/p><\/div>\n

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       Dessert<\/div>\n

       keto<\/div>\n<\/p><\/div>\n<\/div>\n

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